Handbook of hygiene control in the food industry

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Bibliographic Details
Other Authors:	Holah, J. T., Lelieveld, H. L. M., Mostert, M. A.
Format:	Unknown
Published:	Boca Raton CRC Press 2005
Series:	Woodhead Publishing in food science and technology
Subjects:	Food industry and trade > Handbooks, manuals, etc. > Sanitation Food industry and trade > Handbooks, manuals, etc. > Health aspects
Online Access:	Click Here to View Status and Holdings.
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001	wils-345702
020	#	#	\|a 9780849334399
020	#	#	\|a 084933439X (alk. paper)
020	#	#	\|a 9781855739574
020	#	#	\|a 1855739577
040	#	#	\|a UUA \|d ITMB
090	0	0	\|a TP373.6 \|b .H36 2005
245	0	0	\|a Handbook of hygiene control in the food industry \|c edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
260	#	#	\|a Boca Raton \|b CRC Press \|c 2005
300	#	#	\|a xxiv, 720 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|v Handbooks, manuals, etc. \|x Sanitation
650	#	0	\|a Food industry and trade \|v Handbooks, manuals, etc. \|x Health aspects
700	1	#	\|a Holah, J. T.
700	#	#	\|a Lelieveld, H. L. M.
700	#	#	\|a Mostert, M. A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345702
964	#	#	\|c BOK \|d 01
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