Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

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Bibliographic Details
Other Authors: Holah, J. T., Lelieveld, H. L. M., Mostert, M. A.
Format: Unknown
Published: Boca Raton CRC Press 2005
Series:Woodhead Publishing in food science and technology
Subjects:
Food industry and trade > Handbooks, manuals, etc. > Sanitation
Food industry and trade > Handbooks, manuals, etc. > Health aspects
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiv, 720 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780849334399
084933439X (alk. paper)
9781855739574
1855739577

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