Crisis management in the food and drinks industry a practical approach

Crisis management in the food and drinks industry a practical approach

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Bibliographic Details
Main Author: Doeg, Colin
Format: Book
Published: New York Springer 2005
Edition:2nd ed
Subjects:
Crisis management
Beverage industry > Management
Food industry and trade > Management
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Crisis management in the food and drinks industry a practical approach

Crisis management in the food and drinks industry a practical approach

Published 1995
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