Crisis management in the food and drinks industry a practical approach

Crisis management in the food and drinks industry a practical approach

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Doeg, Colin
Format:	Book
Published:	New York Springer 2005
Edition:	2nd ed
Subjects:	Crisis management Beverage industry > Management Food industry and trade > Management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Crisis management in the food and drinks industry a practical approach
Published: (1995)

Hospitality industry purchasing
by: Coltman, Michael M. 1930-
Published: (1990)

A STUDY ON VENDOR RESPONSIBILITIES FOR THE MAINTENANCE MANAGEMENT OF PUBLIC FOOD COURT IN KLANG VALLEY
by: Siti Norlela Omar Zaki
Published: (2014)

THE FOOD INDUSTRY Economic and Policies
Published: (1983)

Food product development from concept to the marketplace
Published: (1999)

Sustainability in the food industry
Published: (2009)

The atlas of food who eats what, where and why
by: Millstone, Erik
Published: (2003)

Food
by: Clapp, Jennifer 1963-
Published: (2012)

Consumer-led food product development
Published: (2007)

1986 International food directory

Innovation in agri-food systems product quality and consumer acceptance
Published: (2005)

Food systems failure the global food crisis and the future of agriculture
Published: (2011)

The future of food business the facts, the impacts, the acts
by: Neves, Marcos Fava
Published: (2014)

Agri-food chain relationships
Published: (2010)

The new regulation and governance of food beyond the food crisis?
Published: (2010)

Major food and drink companies of the world 2006
Published: (2006)

Adding value brands and marketing in food and drink
Published: (1994)

Ethical sourcing in the global food system
Published: (2006)

Ill fares the land essays on food, hunger and power
by: George, Susan
Published: (1990)

Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007)

FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2012)

Sustainable Food Waste-to-Energy Systems
Published: (2018)

Global governance of food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
Published: (2006)

Food Product Development
by: Sharma, Avantina
Published: (2018)

Food industry and the Internet
by: Smith Drew
Published: (2001)

Atlas makanan saiz pertukaran & porsi
Published: (2002)

Children's food marketing and innovation
Published: (1997)

Business interests, organizational development, and private interest government an international comparative study of the food processing industry
Published: (1987)

Developing new food products for a changing marketplace
Published: (2007)

New Food Product Development From Concept to Marketplace
by: Fuller, Gordon W.
Published: (2005)

New Food Product Development From Concept to Marketplace
by: Fuller, Gordon W.
Published: (2011)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)

Agro-food marketing
Published: (1997)

World food marketing systems
Published: (1986)

World food marketing directory 2005
Published: (2005)

CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series
Published: (2018)

Alterations in food production
Published: (1984)

Journal of food products marketing
Published: (1992)

Food and beverage management
by: Roy, Anuradha
Published: (2010)

Food system sustainability insights from duALIne
Published: (2013)