Crisis management in the food and drinks industry a practical approach

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Bibliographic Details
Main Author:	Doeg, Colin
Format:	Book
Published:	New York Springer 2005
Edition:	2nd ed
Subjects:	Crisis management Beverage industry > Management Food industry and trade > Management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Doeg, Colin
245	1	1	\|a Crisis management in the food and drinks industry \|b a practical approach \|c by Colin Doeg
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Springer \|c 2005
300	#	#	\|a xx, 263 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Crisis management
650	#	0	\|a Beverage industry \|x Management
650	#	0	\|a Food industry and trade \|x Management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345700
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