Genes on the menu facts for knowledge-based decisions
Saved in:
Main Author: | Pechan, Paul |
---|---|
Other Authors: | Vries, Gert E. de |
Format: | Unknown |
Published: |
Berlin New York
Springer
2005
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The gene revolution GM crops and unequal development
Published: (2007) -
Genetically engineered foods
Published: (2004) -
GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION
by: Umaiyal Munusamy
Published: (2019) -
Genetically Engineered Foods Handbook of Food Engineering, Volume 6
Published: (2018) -
Genetically Modified Food Sources Safety Assessment and Control
Published: (2013)