Genes on the menu facts for knowledge-based decisions

Genes on the menu facts for knowledge-based decisions

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Bibliographic Details
Main Author: Pechan, Paul
Other Authors: Vries, Gert E. de
Format: Unknown
Published: Berlin New York Springer 2005
Subjects:
Genetically modified foods
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 217 p. ill. 24 cm. 1 CD-ROM (4 3/4 in.)
Bibliography:Includes bibliographical references and index
ISBN:3540201785

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