MODERN FOOD MICROBIOLOGY
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2005
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| Edition: | SEVENTH EDITION |
| Series: | Food Science Text Series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Modern Food Microbiology