MODERN FOOD MICROBIOLOGY
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by...
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
New York
Springer
2005
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Edition: | SEVENTH EDITION |
Series: | Food Science Text Series
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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100 | 1 | # | |a Jay, James M. |d 1927- |e author |q James Monroe |
245 | 1 | 0 | |a MODERN FOOD MICROBIOLOGY |c JAMES M. JAY, MARTIN J. LOESSNER, DAVID A. GOLDEN |
250 | # | # | |a SEVENTH EDITION |
264 | # | 1 | |a New York |b Springer |c 2005 |
300 | # | # | |a xx, 790 pages |b illustrations |c 26 cm |
336 | # | # | |a text |2 rdacontent |
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490 | 1 | # | |a Food Science Text Series |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. |
526 | 8 | # | |a MIC254 |b AS114 |5 AS |
526 | # | # | |a Food Microbiology |b Diploma In Microbiology |5 Faculty Of Applied Sciences |
650 | # | 0 | |a Food |x Microbiology |
650 | # | 0 | |a Food microbiology |
700 | 1 | # | |a Loessner, Martin J. |e author |
700 | # | # | |a Golden, David Allen |d 1963- |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345695 |
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