Adverse reactions to food the report of a British nutrition foundation task force

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Bibliographic Details
Other Authors:	Buttriss, Judith
Format:	Unknown
Published:	Oxford Malden, MA Blackwell Science 2002
Subjects:	Food > adverse effects Food allergy Nutritionally induced diseases Food > Toxicology Malabsorption syndromes Food Poisoning Food Hypersensitivity
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0632055472 (paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a WD310 \|b A244 2002
245	1	1	\|a Adverse reactions to food \|b the report of a British nutrition foundation task force \|c edited by Judith Buttriss
260	#	#	\|a Oxford \|a Malden, MA \|b Blackwell Science \|c 2002
300	#	#	\|a xviii, 236 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. 195-221) and index
650	#	0	\|a Food \|x adverse effects
650	#	0	\|a Food allergy
650	#	0	\|a Nutritionally induced diseases
650	#	0	\|a Food \|x Toxicology
650	#	0	\|a Malabsorption syndromes
650	#	0	\|a Food Poisoning
650	#	0	\|a Food Hypersensitivity
700	1	#	\|a Buttriss, Judith
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345694
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