Adverse reactions to food the report of a British nutrition foundation task force

Adverse reactions to food the report of a British nutrition foundation task force

Saved in:
Bibliographic Details
Other Authors: Buttriss, Judith
Format: Book
Published: Oxford Malden, MA Blackwell Science 2002
Subjects:
Food > adverse effects
Food allergy
Nutritionally induced diseases
Food > Toxicology
Malabsorption syndromes
Food Poisoning
Food Hypersensitivity
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xviii, 236 p. ill. 25 cm
Bibliography:Includes bibliographical references (p. 195-221) and index
ISBN:0632055472 (paper)

Similar Items