The everything guide to starting and running a restaurant book secrets to a successful business!

The everything guide to starting and running a restaurant book secrets to a successful business!

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Bibliographic Details
Main Author: Lee, Ronald 1969-
Format: Unknown
Published: Avon, Mass. Adams Media 2005
Subjects:
Restaurant management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 305p. ill. 23 cm
Bibliography:Includes bibliographical references
ISBN:159337433X

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