The new complete book of food a nutritional, medical and culinary guide

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Bibliographic Details
Main Author:	Rinzler, Carol Ann
Format:	Book
Published:	New York Facts on File, Inc. 1999
Subjects:	Nutrition Food
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-345211
020	#	#	\|a 0816039879
020	#	#	\|a 0816039887 (alk. paper)
090	0	0	\|a TX353 \|b .R525 1999
100	1	#	\|a Rinzler, Carol Ann
245	1	4	\|a The new complete book of food \|b a nutritional, medical and culinary guide \|c Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen
260	#	#	\|a New York \|b Facts on File, Inc. \|c 1999
300	#	#	\|a xvii, 440 p. \|b ill. \|c 25cm
504	#	#	\|a Includes bibliographical references (p. 415-427) and index,
650	#	0	\|a Nutrition
650	#	0	\|a Food
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=345211