The new complete book of food a nutritional, medical and culinary guide

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Bibliographic Details
Main Author:	Rinzler, Carol Ann
Format:	Unknown
Published:	New York Facts on File, Inc. 1999
Subjects:	Nutrition Food
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xvii, 440 p. ill. 25cm
Bibliography:	Includes bibliographical references (p. 415-427) and index,
ISBN:	0816039879 0816039887 (alk. paper)

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