The new complete book of food a nutritional, medical and culinary guide
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Facts on File, Inc.
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvii, 440 p. ill. 25cm |
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| Bibliography: | Includes bibliographical references (p. 415-427) and index, |
| ISBN: | 0816039879 0816039887 (alk. paper) |
Nutrition for Canadians for dummies