Culinaria European specialties

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Bibliographic Details
Other Authors:	Feierabend, Peter, Westphal, Christine, Romer, Joachim, Ditter, Michael, Beer, Gunter
Format:	Book
Published:	Germany Konemann 2005
Subjects:	Cookery, European
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-344963
020	#	#	\|a 3833111240
040	#	#	\|a SDL \|d ITMB
090	0	0	\|a TX723.5.A1 \|b C84 2005
245	1	1	\|a Culinaria \|b European specialties \|c Joachim R?mer, Michael Ditter, chief editors ; Gunter Beer, photography ; Peter Feierabend, design ; Christine Westphal, editor
260	#	#	\|a Germany \|b Konemann \|c 2005
300	#	#	\|a 640 p. \|b ill. (chiefly col.), 2 col. maps, col. ports. \|c 33 cm
500	#	#	\|a Includes bibliographical references (p. 631) and index
650	#	0	\|a Cookery, European
700	1	#	\|a Feierabend, Peter
700	#	#	\|a Westphal, Christine
700	#	#	\|a Romer, Joachim
700	#	#	\|a Ditter, Michael
700	#	#	\|a Beer, Gunter
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=344963
964	#	#	\|c BOK \|d 01