The world of bread history, ingredients, recipes

Saved in:

Bibliographic Details
Main Author:	Kraus, Ulrike
Other Authors:	Stapelfeldt, Werner, Mader, Kraus
Format:	Unknown
Published:	Berlin Feierabend Verlag 2004
Subjects:	Cookery Bread
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-344957
020	#	#	\|a 3899850580
040	#	#	\|a ITMB
090	0	0	\|a TX769 \|b .K73 2004
100	1	#	\|a Kraus, Ulrike
245	1	1	\|a The world of bread \|b history, ingredients, recipes \|c Ulrike Kraus and Ruth Mader, Werner Stapelfeldt
260	#	#	\|a Berlin \|b Feierabend Verlag \|c 2004
300	#	#	\|a 168 p. \|c ol.ill. \|c 29 cm
650	#	0	\|a Cookery
650	#	0	\|a Bread
700	1	#	\|a Stapelfeldt, Werner
700	#	#	\|a Mader, Kraus
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=344957
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##c0011.2.2\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|