EUROPE'S MASTER CHEFS APPETIZERS, MAIN DISHES, DESSERTS
This book is amazing in concept, scope and execution. The most notable "old Europe" chefs have contributed recipes for cold and hot appetizers, main dishes including sea food, meat, poultry, soups, desserts including pastries. The book includes a special section on "basic" recipe...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Germany
KONEMANN
2004
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| Series: | Eurodelices
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Italy's great chefs and their secrets