EUROPE'S MASTER CHEFS APPETIZERS, MAIN DISHES, DESSERTS

EUROPE'S MASTER CHEFS APPETIZERS, MAIN DISHES, DESSERTS

This book is amazing in concept, scope and execution. The most notable "old Europe" chefs have contributed recipes for cold and hot appetizers, main dishes including sea food, meat, poultry, soups, desserts including pastries. The book includes a special section on "basic" recipe...

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Bibliographic Details
Format: Book
Language:English
Published: Germany KONEMANN 2004
Series:Eurodelices
Subjects:
Cookery, European
Cooks > Europe
Online Access:Click Here to View Status and Holdings.
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264 # 4 |c ©2004 
300 # # |a 831 pages  |b colour illustrations  |c 31 cm 
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490 1 # |a Eurodelices 
500 # # |a Includes index 
520 # # |a This book is amazing in concept, scope and execution. The most notable "old Europe" chefs have contributed recipes for cold and hot appetizers, main dishes including sea food, meat, poultry, soups, desserts including pastries. The book includes a special section on "basic" recipes, glossary, index, and biographical details and photos of the contributing master chefs and pastry chefs. 
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650 # 0 |a Cooks  |z Europe 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=344947 
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