EUROPE'S MASTER CHEFS APPETIZERS, MAIN DISHES, DESSERTS

This book is amazing in concept, scope and execution. The most notable "old Europe" chefs have contributed recipes for cold and hot appetizers, main dishes including sea food, meat, poultry, soups, desserts including pastries. The book includes a special section on "basic" recipe...

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Bibliographic Details
Format: Book
Language:English
Published: Germany KONEMANN 2004
Series:Eurodelices
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Online Access:Click Here to View Status and Holdings.
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Summary:This book is amazing in concept, scope and execution. The most notable "old Europe" chefs have contributed recipes for cold and hot appetizers, main dishes including sea food, meat, poultry, soups, desserts including pastries. The book includes a special section on "basic" recipes, glossary, index, and biographical details and photos of the contributing master chefs and pastry chefs.
Item Description:Includes index
Physical Description:831 pages colour illustrations 31 cm
ISBN:3833111585
9783833111587