A cook's year making the most of fresh and seasonal ingredients around the year in over 120 recipes

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Bibliographic Details
Main Author:	Jones, Bridget
Format:	Unknown
Published:	London Lorenz Books 2004
Subjects:	Cookery Recipes
Online Access:	Click Here to View Status and Holdings.
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001	wils-344878
020	#	#	\|a 0754813126
040	#	#	\|a ITMB
090	0	0	\|a TX715 \|b .J66 2004
100	1	#	\|a Jones, Bridget
245	1	1	\|a A cook's year \|b making the most of fresh and seasonal ingredients around the year in over 120 recipes \|c Bridget Jones
260	#	#	\|a London \|b Lorenz Books \|c 2004
300	#	#	\|a 255p. \|b col.ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Recipes
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=344878
964	#	#	\|c BOK \|d 01
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