Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

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Bibliographic Details
Main Author: Atkinson, Catherine 1961-
Format: Book
Published: London Lorenz Books 2005
Subjects:
Pastry
Baking
Online Access:Click Here to View Status and Holdings.
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