Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes

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Bibliographic Details
Main Author:	Atkinson, Catherine 1961-
Format:	Unknown
Published:	London Lorenz Books 2005
Subjects:	Pastry Baking
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-344849
020	#	#	\|a 9780754815884
020	#	#	\|a 0754815889
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX773 \|b .A87 2005
100	1	#	\|a Atkinson, Catherine \|d 1961-
245	1	0	\|a Pastry cook \|b the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes \|c Catherine Atkinson
260	#	#	\|a London \|b Lorenz Books \|c 2005
300	#	#	\|a 256 p. \|b col ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Pastry
650	#	0	\|a Baking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=344849
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|