Pastry cook the complete guide to the art of successful pastry making with step-by-step techniques and over 135 sweet and savoury recipes
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| Format: | Book |
| Published: |
London
Lorenz Books
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 256 p. col ill. 22 cm |
| ISBN: | 9780754815884 0754815889 |
Pastry Arts II