On baking a textbook of baking and pastry fundamentals
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Format: | Book |
Published: |
Upper Saddle River, N.J
Pearson-Prentice Hall
2005
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xx, 704 p. col. ill. 29 cm |
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Bibliography: | Includes bibliographical references (p. 652-654) and index |
ISBN: | 0135336473 |