On baking a textbook of baking and pastry fundamentals

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Bibliographic Details
Other Authors: Labensky, Sarah R
Format: Book
Published: Upper Saddle River, N.J Pearson-Prentice Hall 2005
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xx, 704 p. col. ill. 29 cm
Bibliography:Includes bibliographical references (p. 652-654) and index
ISBN:0135336473