Food composition and analysis

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Bibliographic Details
Main Author:	Triebold, Howard D
Other Authors:	Wells, Marion R, Woods, A. Edwin
Format:	Book
Published:	New York Van Nostrand Reinhold 1963
Subjects:	Food > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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FOOD COMPOSITION AND ANALYSIS by Aurand, Leonard W.

Published 1987

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Book