Food composition and analysis

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Bibliographic Details
Main Author:	Triebold, Howard D
Other Authors:	Wells, Marion R, Woods, A. Edwin
Format:	Book
Published:	New York Van Nostrand Reinhold 1963
Subjects:	Food > Composition Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-34390
020	#	#	\|a T000009705
090	0	0	\|a TX531 \|b .A93 1963
100	1	#	\|a Triebold, Howard D
245	1	1	\|a Food composition and analysis \|c by Howard D. Triebold and Leonard W. Aurand
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1963
300	#	#	\|a 497 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Wells, Marion R
700	#	#	\|a Woods, A. Edwin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=34390
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam