Handbook of food enzymology
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| Other Authors: | , , |
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| Format: | Unknown |
| Published: |
New York
Marcel Dekker
2003
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xv, 1108 p. ill. (some col.) 29 cm |
| ISBN: | 0824706862 (alk. paper) |
Source book of food enzymology 
CHEMISTRY OF SULPHUR DIOXIDE IN FOODS