Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food e...

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Bibliographic Details
Main Authors: López Gómez, Antonio, 1958- (Author), Barbosa-Cánovas, Gustavo V. (Author)
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2005
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781574446029  |q hardback 
020 # # |a 1574446029  |q hardback 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 # # |a TP370.9.M78  |b L66 2005 
100 # # |a López Gómez, Antonio,  |d 1958-  |e author 
245 # # |a Food Plant Design  |c Antonio López-Gómez, Gustavo V. Barbosa-Cánovas 
264 # 1 |a Boca Raton, FL  |b Taylor & Francis  |c 2005 
264 # 4 |c ©2005 
300 # # |a xxii, 388 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 # # |a Food science and technology  |v Volume 143 
504 # # |a Includes bibliographical references and index 
520 # # |a Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings. 
650 # 0 |a Food industry and trade  |x Mathematical models 
700 1 # |a Barbosa-Cánovas, Gustavo V.  |e author 
830 # 0 |a Food science and technology 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=343809