Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food e...

Full description

Saved in:
Bibliographic Details
Main Authors: López Gómez, Antonio, 1958- (Author), Barbosa-Cánovas, Gustavo V. (Author)
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2005
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings.
Physical Description:xxii, 388 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781574446029
1574446029