The Organic Chemistry of Sugars

Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The Organic Chemistry of Sugars provides a comprehensive treatment of the manipulation of sugars and their importance in mainstream organic chemistry.

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Bibliographic Details
Other Authors: Levy, D. E. Daniel E. (edited), Fugedi, Peter (edited)
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2006
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