The Organic Chemistry of Sugars

The Organic Chemistry of Sugars

Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The Organic Chemistry of Sugars provides a comprehensive treatment of the manipulation of sugars and their importance in mainstream organic chemistry.

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Bibliographic Details
Other Authors: Levy, D. E. Daniel E. (edited), Fugedi, Peter (edited)
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2006
Subjects:
Carbohydrates
Glycosides
Oligosaccharides
Online Access:Click Here to View Status and Holdings.
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245 0 4 |a The Organic Chemistry of Sugars  |c Edited by Daniel E. Levy, Péter Fügedi 
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264 # 4 |c ©2006 
300 # # |a xxiii, 880 pages  |b illustrations  |c 27 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The Organic Chemistry of Sugars provides a comprehensive treatment of the manipulation of sugars and their importance in mainstream organic chemistry. 
650 # 0 |a Carbohydrates 
650 # 0 |a Glycosides 
650 # 0 |a Oligosaccharides 
700 1 # |a Levy, D. E.  |e edited  |q Daniel E. 
700 # # |a Fugedi, Peter  |e edited 
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