Thermal Food Processing New Technologies and Quality Issues

Thermal Food Processing New Technologies and Quality Issues

The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors t...

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Bibliographic Details
Other Authors: Sun, Da-Wen (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC/Taylor & Francis Group 2006
Series:Food science and technology 149
Subjects:
Food > Storage
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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