Thermal Food Processing New Technologies and Quality Issues
The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors t...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC/Taylor & Francis Group
2006
|
| Series: | Food science and technology
149 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-343762 | ||
| 005 | 202271105249 | ||
| 008 | 220801t2006 FLU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9781574446289 |q hardcover |
| 020 | # | # | |a 1574446282 |q hardcover |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX601 |b .T43 2006 |
| 245 | 0 | 0 | |a Thermal Food Processing |b New Technologies and Quality Issues |c edited by Da-Wen Sun |
| 264 | # | 1 | |a Boca Raton, Florida |b CRC/Taylor & Francis Group |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a 640 pages |b illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Food science and technology |v 149 |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development |
| 650 | # | 0 | |a Food |x Storage |
| 650 | # | 0 | |a Food |x Preservation |
| 700 | 1 | # | |a Sun, Da-Wen |e edited |
| 830 | # | 0 | |a Food science and technology |v 149 |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=343762 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |
The Technology of Food Preservation