FLAVONOIDS Chemistry, Biochemistry, and Applications
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesi...
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Other Authors: | Andersen, Øyvind M. (edited), Markham, Kenneth R. (edited) |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, FL
CRC, Taylor & Francis
2006
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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