FLAVONOIDS Chemistry, Biochemistry, and Applications
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesi...
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| Format: | Book |
| Language: | English |
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Boca Raton, FL
CRC, Taylor & Francis
2006
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| Online Access: | Click Here to View Status and Holdings. |
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| 090 | 0 | 0 | |a QP671.F52 |b F53 2006 |
| 245 | 0 | 0 | |a FLAVONOIDS |b Chemistry, Biochemistry, and Applications |c Edited by Øyvind M. Andersen, Kenneth R. Markham |
| 264 | # | 1 | |a Boca Raton, FL |b CRC, Taylor & Francis |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a 1237 pages |b illustrations |c 27 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pathway in plants to improve the nutritional and ornamental value of crops. |c Publisher's website |
| 650 | # | 0 | |a Flavonoids |
| 700 | 1 | # | |a Andersen, Øyvind M. |e edited |
| 700 | # | # | |a Markham, Kenneth R. |e edited |
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Introduction to flavonoids