SUCCESSFUL RESTAURANT MANAGEMENT From Vision to Execution
This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and developme...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Thomson Delmar Learning
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000cam#a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-343487 | ||
| 005 | 202461610168 | ||
| 008 | t2006 NYU a## ##001 ##eng#D | ||
| 020 | # | # | |a 1401819850 (paperback) |
| 020 | # | # | |a 9781401819859 (paperback) |
| 040 | # | # | |a UiTM |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b W33 2005 |
| 100 | 1 | # | |a Wade, Donald |e author |
| 245 | 1 | 0 | |a SUCCESSFUL RESTAURANT MANAGEMENT |b From Vision to Execution |c DONALD WADE |
| 264 | # | 1 | |a New York |b Thomson Delmar Learning |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a xviii, 362 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references (p. [337]) and indexes |
| 520 | # | # | |a This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts. |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Restaurant management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=343487 |
SUCCESSFUL RESTAURANT OPERATION