Vegetables a nutrition guide

Saved in:

Bibliographic Details
Corporate Author:	Consumers Association of Penang
Format:	Book
Published:	Penang Consumer Association of Penang [20--]
Series:	A CAP guide
Subjects:	Nutrition physiology Diet, Vegetarian
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-342471
020	#	#	\|a 9833083072
040	#	#	\|a ITMB
090	0	0	\|a WB430 \|b N976
245	0	0	\|a Vegetables \|b a nutrition guide
260	#	#	\|a Penang \|b Consumer Association of Penang \|c [20--]
300	#	#	\|a 136 p. \|b ill. \|c 10 cm
490	1	#	\|a A CAP guide
500	#	#	\|a See also companion guide, Fruits : a nutrition guide
650	#	0	\|a Nutrition physiology
650	#	0	\|a Diet, Vegetarian
710	1	#	\|a Consumers Association of Penang
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=342471
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|