REVIEWS IN FOOD AND NUTRITION TOXICITY

REVIEWS IN FOOD AND NUTRITION TOXICITY

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Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of resea...

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Bibliographic Details
Other Authors: Watson, Ronald R Ronald Ross (edited), Preedy,Victor R. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida Taylor & Francis 2005
Subjects:
Food > Toxicology
Nutrition policy > Toxicology
Online Access:Click Here to View Status and Holdings.
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Summary:Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology.
Physical Description:304 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0849335191

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