Genetic variation in taste sensitivity

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Bibliographic Details
Other Authors:	Tepper, Beverly J., Prescott, John Ph.D
Format:	Unknown
Published:	New York Marcel Dekker, Inc. 2004
Series:	Food science and technology 135
Subjects:	Taste > Congresses > genetics Phenylthiourea > Congresses > genetics Food Preferences > Congresses Food Habits Human genetics > Congresses > Variation
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0824740874 (alk. paper)
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090	0	0	\|a WI210 \|b G328 2004
245	0	0	\|a Genetic variation in taste sensitivity \|c edited by John Prescott, Beverly J. Tepper
260	#	#	\|a New York \|b Marcel Dekker, Inc. \|c 2004
300	#	#	\|a x, 255 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology \|v 135
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Taste \|v Congresses \|x genetics
650	#	0	\|a Phenylthiourea \|v Congresses \|x genetics
650	#	0	\|a Food Preferences \|v Congresses
650	#	0	\|a Food Habits
650	#	0	\|a Human genetics \|v Congresses \|x Variation
650	#	0	\|a Taste \|v Congresses \|x genetics
650	#	0	\|a Food Preferences \|v Congresses
700	1	#	\|a Tepper, Beverly J.
700	#	#	\|a Prescott, John \|c Ph.D
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=342233
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