Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Saved in:
Bibliographic Details
Other Authors: Tepper, Beverly J., Prescott, John Ph.D
Format: Book
Published: New York Marcel Dekker, Inc. 2004
Series:Food science and technology 135
Subjects:
Taste > Congresses > genetics
Phenylthiourea > Congresses > genetics
Food Preferences > Congresses
Food Habits
Human genetics > Congresses > Variation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:x, 255 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0824740874 (alk. paper)

Similar Items