Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

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Bibliographic Details
Other Authors: Tepper, Beverly J., Prescott, John Ph.D
Format: Unknown
Published: New York Marcel Dekker, Inc. 2004
Series:Food science and technology 135
Subjects:
Taste > Congresses > genetics
Phenylthiourea > Congresses > genetics
Food Preferences > Congresses
Food Habits
Human genetics > Congresses > Variation
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 255 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0824740874 (alk. paper)

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