Nutrition

Discovering Nutrition, Second Edition, endorsed by the ADA, has been thoroughly updated to include the New MyPyramid and 2005 Dietary Guidelines. This student-friendly text provides an introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and...

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Bibliographic Details
Main Authors: Insel, Paul (Author), Turner, R. Elaine (Author), Ross, Don (Author)
Format: Book
Language:English
Published: BOSTON JONES AND BARTLETT PUBLISHERS 2004
Edition:Second Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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Summary:Discovering Nutrition, Second Edition, endorsed by the ADA, has been thoroughly updated to include the New MyPyramid and 2005 Dietary Guidelines. This student-friendly text provides an introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, an engaging to undergraduate students. Extensive Art Program Clear Diagrams of difficult concepts Helpful Chemistry review (on website) Student Study Guide at no additional cost to your students Co-author Elaine Turner received the USDA National Award for Excellence in College and University Teaching in the Food and Agricultural Sciences in 2004
Item Description:Accompanied by "Student note-taking guide"
Physical Description:xxx, 740, [170] pages colour illustratrions 29 cm
Bibliography:Includes bibliographical references and index
ISBN:0763707651
9780763707651