Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
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| Format: | Unknown |
| Published: |
Boca Raton
Chapman & Hall/CRC
2004
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvii, 1763 p. ill. 29 cm. 1 CD-ROM (4 3/4 in.) |
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| Bibliography: | Includes bibliographical references and indexes |
| ISBN: | 1584884169 (acid-free paper) |
DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY 
Developments in food preservation