Soy in health and disease prevention

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Bibliographic Details
Other Authors:	Sugano, Michihiro 1933-
Format:	Book
Published:	Boca Raton, FL CRC/Taylor & Francis 2005
Series:	Nutrition and disease prevention 3
Subjects:	Nutrition Physiology Soybeans > chemistry Soy Foods
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0849335957 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a WB430 \|b S7315 2006
245	1	1	\|a Soy in health and disease prevention \|c edited by Michihiro Sugano
260	#	#	\|a Boca Raton, FL \|b CRC/Taylor & Francis \|c 2005
300	#	#	\|a 313 p. \|b ill. \|c 24 cm
490	1	#	\|a Nutrition and disease prevention \|v 3
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition Physiology
650	#	0	\|a Soybeans \|x chemistry
650	#	0	\|a Soy Foods
700	1	#	\|a Sugano, Michihiro \|d 1933-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=342073
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