Asian Functional Foods

Asian Functional Foods

The book begins with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, and clinical and epidemiological evidence. Chapters detai...

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Bibliographic Details
Main Authors: Shi, John (Author), Shahidi, Fereidoon 1951- (Author), Ho, Chi-Tang 1944- (Author)
Format: Book
Language:English
Published: Boca Raton, FL Taylor & Francis 2005
Subjects:
Diet > Asia
Functional foods
Online Access:Click Here to View Status and Holdings.
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