Asian Functional Foods
The book begins with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, and clinical and epidemiological evidence. Chapters detai...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2005
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-342065 | ||
| 005 | 202194113541 | ||
| 008 | 211004t2005 FLU ag# ##001 #deng#D | ||
| 020 | # | # | |a 0824758552 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QP144.F85 |b S535 2005 |
| 100 | 1 | # | |a Shi, John |e author |
| 245 | 1 | 1 | |a Asian Functional Foods |c John Shi, Chi-Tang Ho, Fereidoon Shahidi |
| 264 | # | 1 | |a Boca Raton, FL |b Taylor & Francis |c 2005 |
| 264 | # | 4 | |c ©2005 |
| 300 | # | # | |a xxi, 647 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The book begins with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, and clinical and epidemiological evidence. Chapters detail processing technology and systems, equipment, preparation, and quality control, as well as storage, industrial, marketing, and economical aspects. |
| 650 | # | 0 | |a Diet |z Asia |
| 650 | # | 0 | |a Functional foods |
| 700 | 1 | # | |a Shahidi, Fereidoon |c 1951- |e author |
| 700 | # | # | |a Ho, Chi-Tang |c 1944- |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=342065 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00255##a007.25.3||00260##a0017.8||00260##b0017.8||00260##c0017.8||00264#1a002.8.2||00264#1b002.8.4||00300##a0017.8||00300##b0017.8||00300##c0017.8||00500##a002.17.2||00502##a007.9.2||00520##a007.2||00520##b007.2||00538##a003.16.9||00546##a006.11||01700##a0017.8||01700##c0017.8||00730##a006.2.2||00730##d006.4||00730##f006.10||00730##n006.2.2||00730##p006.2.2|| |
Functional foods of the East