Introduction to wine laboratory practices and procedures

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Bibliographic Details
Main Author:	Jacobson, Jean L
Format:	Book
Published:	New York, NY Springer 2005
Subjects:	Wine and wine making > Chemistry Wine and wine making > Laboratory manuals. Wine and wine making > Analysis
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-341355
020	#	#	\|a 0387243771
040	#	#	\|a OHX \|d ITMB
090	0	0	\|a TP548.5.A5 \|b J33 2006
100	1	#	\|a Jacobson, Jean L
245	1	1	\|a Introduction to wine laboratory practices and procedures \|c Jean L. Jacobson
260	#	#	\|a New York, NY \|b Springer \|c 2005
300	#	#	\|a p. cm
500	#	#	\|a "With 50 figures, including 2 color plates."
504	#	#	\|a aIncludes bibliographical references (p. 359-363) and index
650	#	0	\|a Wine and wine making \|x Chemistry
650	#	0	\|a Wine and wine making \|v Laboratory manuals.
650	#	0	\|a Wine and wine making \|x Analysis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=341355
964	#	#	\|c BOK \|d 01