Introduction to wine laboratory practices and procedures

Introduction to wine laboratory practices and procedures

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Bibliographic Details
Main Author: Jacobson, Jean L
Format: Book
Published: New York, NY Springer 2005
Subjects:
Wine and wine making > Chemistry
Wine and wine making > Laboratory manuals.
Wine and wine making > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"With 50 figures, including 2 color plates."
Physical Description:p. cm
Bibliography:aIncludes bibliographical references (p. 359-363) and index
ISBN:0387243771

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