A survival guide for restaurant professionals

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Bibliographic Details
Main Author:	Gelb, Alan
Other Authors:	Levine, Karen
Format:	Unknown
Published:	Australia Clifton Park, NY Thomson Delmar Learning 2005
Subjects:	Restaurants Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 1401840930
090	0	0	\|a TX911 \|b .G43 2005
100	1	#	\|a Gelb, Alan
245	1	1	\|a A survival guide for restaurant professionals \|c by Alan Gelb and Karen Levine
260	#	#	\|a Australia \|a Clifton Park, NY \|b Thomson Delmar Learning \|c 2005
300	#	#	\|a vi, 273 p. \|c 20 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurants
650	#	0	\|a Food service
700	1	#	\|a Levine, Karen
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=341262
964	#	#	\|c BOK \|d 01
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