A survival guide for restaurant professionals
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Australia Clifton Park, NY
Thomson Delmar Learning
2005
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
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001 | wils-341262 | ||
020 | # | # | |a 1401840930 |
090 | 0 | 0 | |a TX911 |b .G43 2005 |
100 | 1 | # | |a Gelb, Alan |
245 | 1 | 1 | |a A survival guide for restaurant professionals |c by Alan Gelb and Karen Levine |
260 | # | # | |a Australia |a Clifton Park, NY |b Thomson Delmar Learning |c 2005 |
300 | # | # | |a vi, 273 p. |c 20 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Restaurants |
650 | # | 0 | |a Food service |
700 | 1 | # | |a Levine, Karen |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=341262 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |