A survival guide for restaurant professionals
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Australia Clifton Park, NY
Thomson Delmar Learning
2005
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | vi, 273 p. 20 cm |
| ISBN: | 1401840930 |
RESTAURANT SERVICE BEYOND THE BASICS