A survival guide for restaurant professionals
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| Format: | Unknown |
| Published: |
Australia Clifton Park, NY
Thomson Delmar Learning
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | vi, 273 p. 20 cm |
| ISBN: | 1401840930 |
RESTAURANT SERVICE BEYOND THE BASICS 
Hotel and Restaurant Operations