Natural antioxidants and food quality in atherosclerosis and cancer prevention

Natural antioxidants and food quality in atherosclerosis and cancer prevention

Saved in:
Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer, International Conference on Quality and Safety Aspects of Food and Nutrition in Europe
Other Authors: Salonen, Jukka T, Kumpulainen, Jorma T
Format: Conference Proceeding
Published: Cambridge, UK Royal Society of Chemistry, Information Services 1996
Series:Special publication no.181
Subjects:
Cancer > Prevention
Atherosclerosis
Antioxidants > Physiological effect
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xii, 449 p. ill. 24 cm
Bibliography:Includes bibliographical references and indexes
ISBN:0854047212

Similar Items